THE COVEN of WICHES

Unique selection of handmade witchcraft supplies and mystical items

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Reviews

4.9(89)

  • Opening Hours: Monday to Saturday: 10:00 AM - 6:00 PM, Sunday: Closed
  • Price: £10 - £30
  • Address: Indoor Market, Unit 38, 98 Wood St E17 3HX, United Kingdom
  • Website: http://instagram.com
  • Phone:
The Coven of Witches, located in the vibrant Indoor Market at Unit 38, 98 Wood St, E17 3HX, United Kingdom, is a unique dining experience that invites guests into a mystical atmosphere. The menu features an enchanting array of dishes inspired by traditional witchcraft, with highlights including spellbinding vegan options and artisanal brews. The cozy, eclectic decor creates an inviting space perfect for both casual gatherings and special occasions. Situated near the bustling Wood Street Market and other local attractions, it offers a delightful stop for food lovers and curious souls alike. Immerse yourself in a world of culinary magic at this one-of-a-kind eatery.

Menu

NamePrice
The Coven£11.00
The Reuben£10.00
The Givings£11.00
The Familiars V.F.B.£8.00
The Reuben (Smol)£7.00
menu 0 of THE COVEN of WICHES
menu 1 of THE COVEN of WICHES
menu 2 of THE COVEN of WICHES

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menu 0 of THE COVEN of WICHES
menu 1 of THE COVEN of WICHES
menu 2 of THE COVEN of WICHES

Reviews

(89)

Extensive Menu Choices

The Coven

The NY Chopped Cheese Sandwich delivers a satisfying blend of flavors and textures. The two spiced burger patties are perfectly grilled, creating a crispy exterior that melds beautifully with the melted cheese. Fresh veggies and pickles add a nice crunch, while the generous sauces enhance every bite. Served in a warm 8" sub, it’s a hearty and delicious experience that truly lives up to its reputation. Highly recommended!

The Reuben

The House Vastrami on rye sourdough is a delightful twist on a classic. The seitan is expertly seasoned, delivering a savory depth that pairs beautifully with the tangy remoulade and crunchy kraut. The Gouda adds a creamy richness, while the pickles provide a satisfying crunch. Overall, this sandwich strikes a perfect balance of flavors and textures, making it a must-try for anyone seeking a hearty, plant-based option.

The Givings

The Thanksgiving Dinner 'Wich from Coven is a delightful experience for the taste buds. The seitan cold cuts are savory and satisfying, perfectly complemented by the rich, creamy gravy. The addition of collard greens with Vastrami bits adds a unique twist, while the maple-roasted carrots and charred corn provide a wonderful balance of flavors. Each bite feels like a warm hug, making it a must-try for any festive occasion.

The Familiars V.F.B.

The Vish Finger Butty is a delightful twist on a classic sandwich. The three pseudo aquatic digits are surprisingly flavorful, complemented by the crunch of curly leaf lettuce and the tang of pickled radishes. The cocktail sauce adds a nice kick, while the salted shoestring fries provide a satisfying crunch. A sprinkle of cayenne pepper elevates the dish without overwhelming it. Overall, it's a unique and enjoyable experience for adventurous eaters.

The Reuben (Smol)

The Smol Sized House Vastrami on rye sourdough is a delightful treat for plant-based eaters. The seitan mimics the classic pastrami texture beautifully, while the remoulade adds a creamy tang that complements the sharpness of the gouda. The kraut and pickles bring a refreshing crunch, enhancing the overall experience. It's a well-balanced sandwich that satisfies without feeling heavy—perfect for a light yet flavorful meal.

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